Fluffy Butter Pancakes

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Fluffy Butter Pancakes

By: Spoon Fork Spice

Prep Time: 5 Minutes 
 Cook Time: 20 Minutes
Serving Size: 8




Intro:

A Saturday morning treat or shoot even a weekday treat. I came across a recipe online years ago and after multiple attempts and adjustments this is the outcome. Fluffy, buttery pancakes with chocolate chips or even blueberries and syrup! 

Ingredients:

  • 2 Cups All Purpose Flour
  • 5 Tbsp. Sugar
  • 2 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 1 Tsp. Salt
  • 1.5 Cups Milk
  • 2 Eggs
  • 4 Tbsp. Vinegar
  • 4 Tbsp. Melted Butter
  • 1 Tsp. Vanilla Extract
  • 1 Cup Chocolate Chips or Blueberries (Optional)

Cooking Instructions:

1.) In a large mixing bowl combine flour, sugar, baking soda, baking powder and salt. 
2.) Add in remaining ingredients and mix until fully incorporated (it's ok to have lumps).
3.) Heat a nonstick pan on medium low heat (because it's nonstick I did not use oil or butter prior to cooking).
4.) Add 1/3 cup batter to pan, allow to cook until small bubbles form (about 1-2 minutes). Next add optional chocolate chips/blueberries, flip pancake and cook for another 1-2 minutes. 
5.) Repeat until all pancakes are made. 

-Best served with whip cream, syrup and a sprinkle of powdered sugar.