Lemon Butter & Garlic Scallops

By: Spoon Fork Spice

Prep Time: 10 Minutes 
 Cook Time: 10 Minutes

Serving Size: 3

Intro:

S - Seriously Good
C - Cause They're Good
A - Always Good
L - Like So Good
L - Lemony Good
O - OMG so Good
P - Perfect and Good
S - So like I clearly don't have an intro.

Ingredients:

• 1 lb. Scallops
• 1/2 Large Lemon Juiced/Squeezed
• 4 tsp. Unsalted Butter
• 2 Cloves Garlic (Minced)
• Coarse Sea Salt
• Fresh Ground Black Pepper
• 3 tbsp. Parsley Finely Chopped 

Cooking Instructions:

1.) Dry scallops on both sides with paper towel. 

2.) Season with salt and pepper.

3.) Melt 2 tspn. of butter in a pan. Make sure the pan is hot and add in the seasoned scallops. Cook 2-3 minutes per side. 

4.) Remove scallops, in the same pan add in remaining butter and garlic. Let cook for 2 minutes and add in lemon juice and 2 tspn. parsley.

5.) Top scallops with butter mixture and remaining parsley.